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Farming: Samurai Way

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Farming: Samurai Way Farming has a long and rich history in Japan, and it has played a central role in the country's culture and economy for centuries. In the past, farming in Japan was often associated with the samurai class, as many samurai were also farmers who owned and worked their own land.  Traditionally, Japanese farmers used a variety of techniques and tools to cultivate a wide range of crops, including rice, wheat, barley, beans, and vegetables. Farming in Japan was often done using hand tools and labor-intensive methods, and farmers had to be highly skilled and knowledgeable in order to be successful. In recent times, farming in Japan has become increasingly mechanized, with the use of modern equipment and technology to help increase efficiency and productivity. However, traditional farming methods and techniques are still practiced in many parts of the country, and there is a strong appreciation for the history and cultural significance of farming in Japan. Japanese agr

Agriculture Farming

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  Agriculture is the art and science of tilling soil, growing crops, and raising livestock. Origins of farming, active production of beneficial plants or animals within an ecosystem created by humans. Agriculture involves preparing plants and animals products for human consumption and their distribution in markets.    Some farms produce special crops and livestock, including alfalfa, corn, nursery products, emus, and fish.  Many farm operations also support recreation activities, such as hunting and fishing. Many farmers around the world practice free-range chicken raising.   Cropping systems differ between farms, depending on the resources and constraints available; the geography and climate of the farm; governmental policies; economic, social, and political pressures; and the farmers philosophy and culture.  The sheer number of farms, coupled with the variety of commodities produced, makes describing typical operations difficult. For one thing, farmers rarely operate by themselves--t

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